Mon - Fri:
12:00 pm - 10:00 pm
*last call from kitchen 2:30 pm and 9:30 pm
11:00 am - 11:00 pm
*last call from kitchen 3:30 pm and 9:30 pm
11:00 am - 9:00 pm
*last call from kitchen 3:30 pm and 8:30 pm
Locofama joins the health conscious community of Sai Ying Pun, serving delicious organic bites and dishes all day. By offering food that is at its nutritional and palatable peak, we are dedicated to providing options to support a healthier lifestyle, and we work closely with Hong Kong’s local farms to source “clean” fruits and vegetables free of pesticides and chemicals.
Designed with the health conscious in mind, our menu has options for every diner, including vegan, dairy-free, nut-free, and pescetarian dishes, and swappable options like gluten-free pasta. In response to the latest food fad to hit the fitness scene -- the "paleo diet" -- , we also have an array of carb-free dishes, where diners can get full flavor, minus the calories that come with carbohydrates like rice, pasta, and bread.
With the neighborhood transforming before our eyes, we tend to forget that this evolution is taking place on another level too… on the inside. The MTR station opening – while very exciting – is just the beginning.
Now that this local hood is connected to greater Hong Kong, I would like to introduce it to you, through its people. They are the heart of Sai Ying Pun. “It’s Going Loco” is a celebration of the locals of this great neighborhood. It’s another kind of map, giving you a feel for the community here. YES – we’re every bit as eclectic and fun as the name suggests.
With Locofama, I’ve brought healthy, hearty living to the table. All great meals are shared with plenty of conversation. So don’t be a stranger. These are encounters where we openly talk about local, organic, slow living.
There’s no finer excuse for getting people together, in my mind. Let’s see where this synergy takes us. You’ll discover – as I have – our locals are each remarkable in their own way. Learn new ways of living consciously, with what they have to say.
Larry Tang, Founder Locofama / Sohofama
Following closely our farm to table philosophy, we are proud to offer extensive wines by the glass menu to compliment our dishes. With an ever-rotating list of small production, carefully crafted bottles from all over the world, we are excited to be a part of the natural and biodynamic wine movement! These drops of greatness are produced with minimal intervention stemming from vibrant vineyards with an “actual pulse”. Cultivated by purists, who believe fiercely in the beauty and respect of their land you can rest easy knowing that your glass is alive with healthy probiotics and antioxidants which make your body (and taste buds) very happy! Finally, you can be a health freak and a wine geek all at once!